Tree is cut out with matching punch, pg 166 AC, from Silver Foil and I used silver Embossing Powder on the sentiment and the images across the top. The layers are cut out with the new Curvy Dies, and the DSP is also from the same suite. The stamp set used is Curvy Christmas and you can find all of these NEW items here.
I created this card using the stamp set “Arrange A Wreath”. pg 127AC. The dies are Wreath Builder Dies, pg 173, AC. The DSP is one of my favs, Classic Christmas which is shown with the new Curvy sets. I embossed the Crumb cake CS with the Subtle 3D EF pg, 185 AC. The base card is Cherry Cobbler and the images were stamped with Gold Embossing powder and the pears cut from Gold foil with matching dies. The sentiment is embossed with Gold Embossing Powder and from the stamp set, Celebration Tidings, pg 58 MC. You can see these and purchase them from me here.
This card was created using the Poinsettia Suite, pg 14-16 MC. I used Whisper White CS and die cut it with the Ornate Border Dies, pg 177 AC. The DSP is Plaid Tidings, pg 57 MC. The stamp set is Poinsettia Petals, and the dies used were Poinsettia Dies. I used Merry Merlot ink and the Sentiment is from the set Festive Corners, pg 66 MC. Card Base is Whisper White Thick CS.
This card was created using a die from Friendly Silhouettes, pg 181 AC and the stamp set, Sailing Home, pg 31 AC. Card Stock used is Crumb Cake, sponged with Soft Suede ink and Whisper White sponged with Seaside Spray. Other colors used is Night of Navy and Granite Gray. It is backed on Seaside Spray CS embossed with Seabed 3D Embossing Folder, pg 185 AC, and the Card Base is Crumb Cake.
I designed this card for the SUOC 261 Autumn/Fall Challenge. I used Pumpkin Pie Card stock for the base card. The die cut Leaf is cut from the Die set Stitched Leaves, pg 49 MC on Mango Medley and sponged with Cajun Craze. The DSP is from Plaid Tidings, pg 57 MC.
In addition, I used Mossy Meadow CS and the sentiment is from the set Quite Curvy and stamped in Early Espresso ink. The embellishments are from In Good Taste Elements, pg 158 AC. I used the Matching Curvy Dies. You can see all of this here.
